Philosophy

Types of cuisine

Restaurant Massana cuisine is based on local produce, and we seek out and select the best available. The precise technique in cooking and the leading role of the produce enable us to offer authenticity in all the ingredients which make up our dishes.

Taking advantage of the surroundings and the calendar, our cuisine is in constant movement throughout the year. The wild mushrooms and white truffle of autumn, the game and eels of winter, the baby broad beans and morels of spring or the wide range of tomatoes offered by the summer are enhanced by simple and meticulous preparation.

Based on traditional cooking, we have progressively constructed a present-day filled with nuances, aromas and tastes for our customers’ enjoyment.

We trust the balance between the bases of traditional cuisine and the innovation of avant garde techniques to prepare a diverse, buoyant and well thought-out culinary range that reflects our values and our way of understanding gastronomy.