REVUE COSTA BRAVA EXCELLENCE

REVUE COSTA BRAVA EXCELLENCE

LA TRANSFORMATION DES ORIGINES

La première édition du magazine Costa Brava Excellence a été publiée en 2015 avec l'intention de faire connaître à ceux qui nous visitent dans le monde entier les lieux les plus importants de Gérone, notre province.
Cette année, dans sa troisième édition, nous avons été sélectionnés pour occuper les pages qui se distinguent chaque année par un restaurant de référence. L'article intitulé «La transformation des origines» se concentre sur l'évolution du restaurant au cours des dix dernières années où il met en évidence la capacité, du respect absolu à la tradition, de créer un langage culinaire propre, innovant, audacieux et en même temps respectueux du produit.

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